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How to Pick the Best Pasta Shape for your Sauce
Corkscrew-shaped fusilli. Ribbons of fettuccine. Bitsy, rice-like orzo. Hundreds of different pasta shapes have evolved over the centuries, each designed with a purpose in mind. Some are meant for soups, but most were built to hold a specific kind of sauce. In a good pairing, the shape absorbs or cradles the sauce, bringing flavor and texture to every bite.Here are some of our favorite pairings.
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Cook with Provisions
Having people over is fun. Getting stuck in the kitchen is not. We aim for big flavor payoffs in a short amount of time.