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Curry and Samosa - Mastering Indian classics and Dinner

I am Arti and I conduct plant-based cooking workshops and cater for private events.
I learnt to cook first as a teenager, mostly from my mom and cookbooks. I traveled the world with my Mariner husband in the early years of our marriage and all those travels and culinary experiences also broadened my knowledge about new ingredients and techniques.
 Encouraged by friends and family, I began catering for vegetarian cuisine in Singapore few years ago. Soon after that, I got intrigued by the whole-food plant-based lifestyle for health and environmental reasons and decided to learn more about it.
As of today, I hold multiple certifications as a plant-based chef.
My entire cooking is meat-free, majorly plant-based and very vegan-friendly. 

I feel that there is a growing awareness around the world about eating plant-based but many struggle with sourcing the right ingredients, how to get started, how to cook at home etc. My aim is to share my 30+ years of kitchen experience and recipes to teach cooking in a fun and easy way so my guests feel confident to recreate the dishes themselves in their own homes.


Soft Drinks

Water

spicy samosa with mint chutney

Navratan curry(Mixed vegetables curry)

Vegetarian

Vegan

Halal

Lactose intolerance

Allergic to Gluten

Allergic to Fish

Allergic to Eggs

Allergic to Soy beans

Indian

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Free parking

Nearby Taxi station

Nearby taxi station

Nearby Public transport

Nearby public transport

Possibility to take them home after

English

Hindi

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Norwegian krone

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Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

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Canadian dollar

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Curry and Samosa - Mastering Indian classics and Dinner

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